Dockside hotel group has appointed international hospitality professional, Mike Sarino, to the newly created position of Director of Sales and Events.With more than 20 years’ experience in the hospitality and tourism industries, Mike joins Dockside Group to lead the sales team as it embarks on a series of exciting new projects set to further enhance Sydney’s thriving meetings and events industry.Having spent 13 years leading sales, marketing, conference and events teams for luxury hotel brand Four Seasons Hotels and Resorts and more recently as Director of Sales and Marketing at Sofitel Sydney Wentworth, he brings with him a wealth of valuable knowledge, industry relationships and sales strategy experience.Some people call our Blend a crumble because they sprinkle it on salads, smoothies,yogurt, ice cream, fruit, pasta – you name it.We like to say that SuperFuzion® Blend is an outrageous fusion of superfoods,so packed with good-for-you stuff that you can feel good about eating! Andit’s so yummy, that you’ll feel like you’re indulging, too! It’s also “BetterThan Granola!TM,” since most granola is predominantly oats and sugar andit’s cooked, while SuperFuzion® Blend is mainly “the good stuff,” with atouch of gluten-free rolled oat and it’s raw for maximum nutrition – it alsohas no added sugar!With 14 superfoods – supercharged with health-boosting and disease-preventingnutrients, SuperFuzion® Blend is an excellent source of antioxidants, omegafatty acids, fiber, protein, vitamins & minerals. It’s all-natural, gluten& dairy-free, vegan, and paleo-friendly. …And it’s peanut-free and cashew-free,too. It’s nutty and delicious. SuperFuzion® Blend is simply a healthy anddelicious addition to any meal or snack!